Punjabi Mango Pickle

Ingredients:

• Fenugreek seeds –  ¼ cup

• Fennel seeds – ¼ cup

• Mustard seeds (can use either black or yellow) – ¼ cup

• Nigella seeds (kalonji) – ¼ cup

• Turmeric powder (ground turmeric) – 3 tablespoons

• Red chili powder or cayenne pepper – ¼ cup